Top Rated Kitchen Knives Include Wusthof, Henckels, and Forschner Knives


By Joel N Sussman

Every day, thousands of people search the Internet looking for guidance on purchasing the best kitchen knives and cooking knives. There are a variety of criteria you can use to determine what would be the best kitchen or chef's knives for your budget and purposes; but, one of the best places to start is with expert and consumer reviews. Generally, you can't go too far wrong if you purchase your kitchen knives from a reputable brand, such as Forschner, Dexter, JA Henckels, or Wusthof kitchen knives; but reading objective evaluations from other consumers and experts, can be extremely helpful.

Buying the right kitchen knife actually involves a lot of different decisions, not the least of which is choosing between a cooking knife that is "forged" versus one that is "stamped". If price is no object, then a forged knife would probably be the preferred choice. Forged chefs knives are generally considered sturdier than stamped knives, but the question is -- are they always worth the extra money? The answer is a definitive, "not always". According to Consumer Reports, "Although the top-rated knives are forged, stamped knives are capable of very good performance." The non-profit consumer education organization points out that stamped knives do not have a bolster and a heel, which do add value to the user experience; but those features probably wouldn't be missed by most people. Visit their web site for a good "crash course" in understanding knife terminology and tips on efficient use and care of kitchen knives.

The four types of knives that Consumer Reports recommends having on hand in a well-equipped home kitchen are a chef's knife, a slicer, a utility knife, and a parer. For home chefs who like to have a kitchen knife for every purpose, there are specialty food preparation knives made for virtually every task in the kitchen. For example, in addition to the multi-purpose chef's knife and carving knife, you can also buy kitchen knives specifically designed for slicing bread, cheese, ham, or fish (fillet knives). There are also shell fish knives, which are more commonly referred to as "clam knives", "oyster knives", or "scallop knives". For cooks looking for a multi-purpose kitchen knife that slices, dices, and minces, a Santuko knife might be a the perfect supplement to a home cutlery supply.

As far as top brand names for the best chef knives and kitchen knives, the Wusthof classic seemed to be the favorite of expert reviewers, although the RH Forschner by Victorinox Fibrox was deemed the best budget knife set. Among the runners up for best kitchen knives were the Henckels Twin Professional "S" and the Henckels Four Star. Henckels Four Star series is one of the most popular lines of kitchen knives on the market, and includes a wide range of carvers, cleavers, boning knives, peeling knives, and steak knives. The Henckels Pro S series also features virtually every kitchen knife imaginable, including sandwich knives, fillet knives, flexible slicers, hollow edge slicers, and serrated utility knives.

It pays to read kitchen knives reviews, like the ones online at ConsumerSearch.com, but if you stick with well-known brand names, such as Victorinox, Forschner, Henckels knives, and Wusthof, you will rarely be disappointed.
 
Joel Sussman is marketing specialist with Mountain Media, providing ecommerce services to websites, such as CulteryMania.com, an online source for Forschner kitchen knives, Dexter, Henckels knives, and other name kitchen cutlery.
 
Article Source: http://EzineArticles.com/?expert=Joel_N_Sussman

2 comments:

  1. Peter FloydAugust 7, 2016 at 3:19 AM

    Awesome post

    ReplyDelete
  2. Peter FloydAugust 28, 2016 at 4:36 AM

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Types of Knives (from Wikipedia):

Knives as weapons:

As a weapon, the knife is universally adopted as an essential tool. It is the essential element of a knife fight. For example:

Ballistic knife: A specialized combat knife with a detachable gas or spring-propelled blade that can be fired to a distance of several feet or meters by pressing a trigger or switch on the handle.

Bayonet: A knife-shaped close-quarters fighting weapon designed to attach to the muzzle of a rifle or similar weapon.

Combat knife: Any knife intended to be used by soldiers in the field, as a general-use tool, but also for fighting.

Dagger: A double-edged combat knife with a central spine and edges sharpened their full length, used primarily for stabbing. Variations include the Stiletto and Push dagger.

Fighting knife: A knife with a blade designed to inflict a lethal injury in a physical confrontation between two or more individuals at very short range (grappling distance). Well known examples include the Bowie knife and the Fairbairn-Sykes Fighting Knife.

Rampuri: An Indian gravity knife of formidable reputation having a single edged blade roughly 9 to 12 inches long.

Shiv: A crudely made homemade knife out of everyday materials, especially prevalent in prisons among inmates. An alternate name in some prisons is Shank.

Trench knife: Purpose-made or improvised knives, intended for close-quarter fighting, particularly in trench warfare, some having a d-shaped integral hand guard.

Butterfly knife: A folding pocket knife also known as a "balisong" or "batangas" with two counter-rotating handles where the blade is concealed within grooves in the handles.

Knives as sports equipment:

Throwing knife: A knife designed and weighted for throwing

Knives as utensils:

A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include:

Bread knife: A knife with a serrated blade for cutting bread.

Boning knife: A knife used for removing the bones of poultry, meat, and fish.

Carving knife: A knife for carving large cooked meats such as poultry, roasts, hams, etc.

Chef's knife: Also known as a French knife, a cutting tool used in preparing food.

Cleaver: A large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is used mostly for hacking through bones as a kitchen knife or butcher knife, and can also be used for crushing via its broad side, typically garlic.

Butcher's Knife: A knife designed and used primarily for the butchering and/or dressing of animals.

Electric knife: An electrical device consisting of two serrated blades that are clipped together, providing a sawing action when powered on.

Kitchen knife: Any knife, including the chef's knife, that is intended to be used in food preparation.

Oyster knife: Has a short, thick blade for prying open oyster shells.

Paring or Coring Knife: A knife with a small but sharp blade used for cutting out the cores from fruit.

Rocker knife: A knife that cuts with a rocking motion, which is primarily used by people whose disabilities prevent them from using a fork and knife simultaneously.

Table knife or Case knife: A piece of cutlery, either a butter knife, steak knife, or both, that is part of a table setting, accompanying the fork and spoon.

Ulu: An Inuit woman's all-purpose knife.

Knives as tools:

As a utility tool the knife can take many forms, including:

Balisong: A folding knife also known as a "butterfly knife" or "batangas", with two handles counter-rotating around the tang such that, when closed, the blade is hidden within the handles.

Bowie knife: Commonly, any large sheath knife, or a specific style of large knife popularized by Jim Bowie.

Crooked knife: Sometimes referred to as a "curved knife", "carving knife" or in the Algonquian language the "mocotaugan" is a utilitarian knife used for carving.

Diver's knife: A knife adapted for use in diving and water sports and a necessary part of standard diving dress.

Electrician's knife: A short-bladed knife used to cut electrical insulation.

Hunting knife: A knife used to dress large game.

Kiridashi: A small Japanese knife having a chisel grind and a sharp point, used as a general-purpose utility knife.

Linoleum knife: is a small knife that has a short, stiff blade with a curved point and a handle and is used to cut linoleum or other sheet materials.

Machete: A large heavy knife used to cut through thick vegetation such as sugar cane or jungle undergrowth; it may be used as an offensive weapon.

Palette knife: A knife, or frosting spatula, lacking a cutting edge, used by artists for tasks such as mixing and applying paint and in cooking for spreading icing.

Paper knife: Or a "letter opener" it is a knife made of metal or plastic, used for opening mail.

Pocket knife: a folding knife designed to be carried in a pants pocket. Subtypes include:

-Lockback knife: a folding knife with a mechanism that locks the blade into the open position, preventing accidental closure while in use.

-Multi-tool and Swiss Army knife, which combine a folding knife blade with other tools and implements, such as pliers, scissors, or screwdrivers.

Produce knife: A knife with a rectangular profile and a blunt front edge used by grocers to cut produce.

Rigging knife: A knife used to cut rigging in sailing vessels.

Scalpel: A medical knife, used to perform surgery.

Straight razor: A reusable knife blade used for shaving hair.

Survival knife: A sturdy knife, sometimes with a hollow handle filled with survival equipment.

Switchblade: A knife with a folding blade that springs out of the grip when a button or lever on the grip is pressed.

Utility knife: A short knife with a replaceable triangular blade, used for cutting sheet materials including card stock, paperboard, and corrugated fiberboard.

Wood carving knife and whittling knives: Knives used to shape wood in the arts of wood carving and whittling, often with short, thin replaceable blades for better control.

X-Acto knife: A scalpel-like knife with a long handle and a replaceable pointed blade, used for precise, clean cutting in arts and crafts.

Knives as a traditional or religious implement:

Athame: A typically black-handled and double-edged ritual knife used in Wicca and other derivative forms of Neopagan witchcraft.

Kirpan: A ceremonial knife that all baptised Sikhs must wear as one of the five visible symbols of the Sikh faith (Kakars).

Kilaya: A dagger used in Tibetan Buddhism.

Kris: A dagger used in Indo-Malay cultures, often by royalty and sometimes in religious rituals.

Kukri: A Nepalese knife used as both tool and weapon.

Puukko: A traditional Finnish or Scandinavian style woodcraft belt-knife used as a tool rather than a weapon.

Seax: A Germanic single-edged knife, used primarily as a tool, but may have been a weapon.

Sgian Dubh: A small dagger traditionally worn with highland dress.